Restaurants in Kingston, Jamaica

Mussels cooked in a garlic butter wine cream sauce

Deep fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chili sauce

Deep fried battered shrimp served with sweet chili dipping sauce & spicy mayonnaise

Traditional Jamaican red peas soup

Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing

Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing

Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese

Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette

Penne pasta tossed in olive oil with sautéed sweet peppers, onions, tomatoes, baby corn, zucchini & herbs

Creamy Alfredo sauce with your choice of penne / fettuccine pasta
With chicken / With beef / With shrimp / With seafood

Sautee smoked salmon tossed with olive oil, caper, bell peppers & herbs with your choice of penne / fettuccine pasta

Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc sauce

Snapper fillet steamed, escovitched, grilled or brown stewed

Salmon fillet served with a lemon butter capers sauce

Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney

Herb marinated butterflied Lobster tail topped with lemon garlic butter sauce

Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished

Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce

Grilled succulent pork chops served with beer, ginger and guava sauce

Slow braised Shank of Lamb with caramelized onions, and minted jus

Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze

Marinated with herbs & spices, braised to perfection accompanied with broad beans

Strips of tenderloin sautéed with mushrooms & onion served in a creamy Merlot brown sauce

Option of fettuccine available

Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce

Prime cut 10oz ribeye grilled, smothered in fresh herbs and garlic, served with beefy mushroom & red onion sauce & topped with maître d butter

Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice

Caramelized onions
Bacon & Blue cheese
Sautéed mushrooms

Spring rolls filled with julienned vegetables sautéed in mild jerk seasonings and deep fried served with sweet & sour dipping sauce

Deep fried chicken wings coated in buffalo sauce served with celery, carrot sticks & ranch dressing

Deep fried battered shrimp served with sweet chili dipping sauce & spicy mayonnaise

Sautéed vegetables layered with cheddar cheese in a grilled flour tortilla

served with sour cream & spicy salsa

Grill chicken strips sautéed in tomato sauce, onions, sweet peppers &

layered with cheddar cheese in a grilled flour tortilla served with sour cream & spicy salsa

Barbeque Wings, Shrimp Tempura, Vegetable Quesadillas & French Fries

served with sweet chili sauce & sour cream

Codfish Fritters, Jerked Chicken Wings, Escovitched Fish Strips & Fried Bammy

Served with tartar sauce

Locally grown pumpkin sautéed & pureed with cream

Traditional Jamaican red peas soup

Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges

Served with your choice of dressing

Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese

With chicken/ With shrimp

Grilled chicken strips with chiffonade lettuce & mild jerk sauce, wrapped in a grilled flour tortilla served with tropical slaw

Char-grilled angus beef patty, tomato, lettuce, pickles, & onions on a toasted bun served with tropical slaw
With cheddar cheese /With Blue cheese / With bacon
With mushrooms / With sautéed onions / With grilled pineapple

Deep fried snapper fillet topped with a spicy pickle of julienned carrots & onions, with lettuce on white / wheat mini baguette

Grilled chicken, bacon, turkey, lettuce & tomato stacked between white/wheat bread served with tropical slaw

Grilled chicken breast combined with Chef’s Spicy Pomodoro/Alfredo Sauce served with your choice of penne / fettuccine pasta

Snapper fillet steamed, escovitched, grilled or brown stewed

Shrimp sautéed in a mild curry sauce with a hint of coconut

Herb marinated Lobster tail grilled & topped with Lemon Garlic Butter Sauce

Deep fried crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce

Marinated with herbs & spices, braised to perfection accompanied with broad beans

Grilled filet mignon seasoned with fresh garlic & herbs finished with a red wine reduction and Merlot brown sauce

Slow braised Shank of Lamb with caramelized onions, and minted jus

With pita chips

Golden fried calamari served with spicy pomodoro sauce

Lemon butter cream sauce with sweet citrus, red onion and red cabbage

Soup of the Day

Lettuce, tomato, capers, red onion, orange wedges, cranberries, feta cheese with strawberry vinaigrette

Romaine lettuce, croutons, tossed in classic caesar dressing, topped with parmesan cheese and anchovies

Tropical salsa with sweet chili sauce

Cooked on lava rock to perfection with salsa, garlic butter and lemon beurre blanc sauce

Lobster tail marinated with herb and spice, on lava rock,

with citrus and garlic cream sauce

On lava rock with grilled onions, chimichurri, red wine reduction,

merlot brown sauce and paprika butter

USDA choice strip loin on lava rock,

with sautéed mushroom brown sauce and chimichurri

With red wine reduction, caramelized bosc pears and bacon bits

Cooked to perfection on lava rock served with grilled mushroom, merlot brown sauce and chimichurri

Hot skillet chocolate brownie with vanilla ice cream, warm chocolate sauce and whipped cream

Creamy sweetened mascarpone cheese, espresso and lady fingers